Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor.

Color:Intense gold with golden shades.
Aroma:Roasted French oak, cooked agave.
Taste:Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the pallet.
Aging:24 months in French oak barrels.