The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables. This provides a faster more reliable fermentation.Each Fermented Vegetables Culture Sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc. Store below 25C.

Produces: 5 sachets will make 5 batches (10kg/22lb) fermented vegetables, each sachet treats approximately 2kg of vegetables. Contains: Milk.