INGREDIENTS:200g beef per 100g finished product biltong, black pepper, salt, coriander, bbq spice mix (includes mustard, celery, sesame), cider vinegar.Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness), su
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INGREDIENTS:
200g beef per 100g finished product biltong, black pepper, salt, coriander, bbq spice mix (includes mustard, celery, sesame), cider vinegar.
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness), sulphur dioxide
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