39.95 per magnum

Ctes de Provence

ABV 13%

A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate.

GRAPES VARIETIES USED
Grenache, Cinsault, Syrah

SOIL / CLIMATE
Sourced from a rigorous selection of the best Ctes de Provence vineyards.

VINIFICATION
Direct pressing, rigorous settling and low temperature fermentation.

TASTING NOTES
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.

FOOD AND WINE PAIRING
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.