Grenache, Cinsault, Syrah

Sourced from a rigorous selection of the best Ctes de Provence vineyards.

Direct pressing, rigorous settling and low temperature fermentation.

Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.

Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.