Expressive on the nose, releasing notes of red fruit and sweet spices. Delicious on the palate, dominated by the notes of red fruits and the finish shows a fine touch of spice and liquorice, along with delicate silky tannins.

The soil is made up of pebbles on a sandy-clay matrix allowing the soil to build up water reserves which help the growth of the vine in this sunny, Mediterranean climate. The grapes are picked mechanically and at night to limit the oxidation of the juices.

The fully destemmed grapes are vinified in concrete tanks. Fermentation temperature around 25C. Daily, gentle pumping over and 3-4 weeks maceration. Following malolactic fermentation (natural de-acidification), the wine is aged in concrete vats for 6 months.