Introducing Lucky Sevens newest addition, The New Yorkera bold Kentucky Straight Bourbon Whiskey thats finished in Toasted Virgin Amburana Casks and bottled at a robust 117.4 proof. Master Blender Ashley Barnes has once again curated a whiskey that brings a unique flavor experience to Lucky Sevens exceptional lineup. With this special expression, The New Yorker delivers enticing aromas and flavors that evoke freshly-baked oatmeal raisin cookies, creating a harmonious balance between bold strength and warm sweetness.

The rich flavors imparted by the Amburana casks make this whiskey a standout, perfect for sipping neat or on the rocks. Whether youre enjoying it on its own or pairing it with dessert, The New Yorker is an unforgettable bourbon experience.

Tasting Notes:

• Aroma: A delightful aroma of freshly-baked oatmeal raisin cookies, with a balance of warm spices, vanilla, and subtle oak.
• Taste: Rich, warming flavors of cinnamon, nutmeg, and sweet raisins unfold, complemented by the gentle influence of the toasted Amburana casks. Theres a hint of vanilla and toasty oak that lingers on the palate.
• Finish: Long, smooth, and slightly sweet, with lingering notes of baking spices and a gentle warmth from the high proof.

Key Features:

• Amburana Cask Finish: Finished in rare toasted virgin Amburana casks, which impart distinctive flavors of baking spices and rich sweetness, setting The New Yorker apart from traditional bourbon expressions.
• Mash Bill: The precise mash bill crafted by Master Blender Ashley Barnes highlights the classic Kentucky Straight Bourbon character while enhancing it with the unique cask finish.
• Proof: Bottled at 117.4 proof, offering a full-bodied and robust experience for bourbon connoisseurs.
• Master Blender: Ashley Barnes, known for her expert craftsmanship, brings together a perfectly balanced bourbon with deep, warm flavors and exceptional complexity.

How to Enjoy:

• Neat: Experience the full complexity of The New Yorker by sipping it neat, allowing the toasted Amburana cask flavors to shine.
• On the Rocks: For a more mellowed yet still bold experience, enjoy it on the rocks, where the slight dilution opens up the flavors and enhances the finish.
• Pairing: Perfectly pairs with desserts like oatmeal raisin cookies, cinnamon rolls, or even vanilla ice cream, to complement the sweet and spicy notes.

FAQ Section:

1. What makes The New Yorker unique? The New Yorker is finished in toasted virgin Amburana casks, which impart distinctive flavors of freshly-baked oatmeal raisin cookies, making this expression truly one-of-a-kind.

2. What is the proof of Lucky Seven The New Yorker? This bourbon is bottled at 117.4 proof, delivering a bold and robust drinking experience.

3. Who is the Master Blender behind The New Yorker? Ashley Barnes, an acclaimed Master Blender, carefully crafted The New Yorker to achieve a balance of warm sweetness and bold strength.

4. What are the flavor notes of The New Yorker? Expect enticing aromas of oatmeal raisin cookies with rich flavors of cinnamon, nutmeg, vanilla, and toasty oak, followed by a long, smooth finish.

5. How should I enjoy The New Yorker? The New Yorker can be enjoyed neat, on the rocks, or paired with desserts to enhance the warm, spicy, and sweet flavors imparted by the Amburana casks.