Liquid Farm makes terroir-driven, cool-climate Chardonnay from the Sta. Rita Hills AVA in Santa Barbara County. They choose to work with vineyard sites in this area as it is home to some of the most unique & ancient Chardonnay-loving sandy loam and diatomaceous earth soils in North America. Additionally, Liquid Farm aims to produce wines reflective of classic styles and regions: blending each small lot to produce consistent expressions and a “house style” rather than focusing on vineyard designated or clonal-specific wines. Each barrel offers a unique expression and it is the goal of the winery to identify each individual barrel and blend specific profiles together to produce the most complex, highest quality wine possible while sh…