This is no festivus for the restivus, on the contrary, we start brewing in the spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. 6.
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This is no festivus for the restivus, on the contrary, we start brewing in the spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. 6.6% ABV
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