A real step up from the average Cremant de Loire. Fresh and elegant but with added complexity with lovely herb and summer flower aromas. The added complexity comes from the wine resting in the cellars for at least 2 years before release.

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Product Description

Whilst wine making and the vineyards can be traced back nearly 140 years, the Langlois name only came into full existence in 1912. More recently in 1973 the Bollinger family bought a minority state and no doubt brought plenty of knowledge when it comes to making high quality sparkling wines. Langlois own 95 hectares of superb vineyards around Saumur, Sancerre and Saumur-Champigny.

Tasting Notes

Fresh and yet deliciously complex. A blend of Chenin and Cabernet Franc .