From the oldest and most precious vineyards of the winery, located in the heart of the Valpolicella region, we select the best grapes of each harvest to obtain this prestigious wine, which has the place of honour in the farm’s wine production.

The approximately three-year-long ageing process in small French durmast wood barrels and the following ten/twelve-month-long refinement in bottle confer an intense ruby red colour, a special body and a bouquet reminiscent of spices on this wine; nonetheless, the Amarone della Valpolicella I Quadretti retains the typical scent and flavour of cherry and wild berry.