As a traditional brick and mortar winery, we are engaged in growing and making 100% of our wines. Our focus is on terroir-driven, distinctive, and expressive wines. This is achieved through thirty five years of winemaking experience combined with dedicated, long-term relationships with some of the oldest and most proven vineyards in the Walla Walla and Columbia Valleys. Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills vineyards. All of our Walla Walla Valley wines are made from grapes sourced from vineyards which are certified sustainable and Salmon Safe.?