New Zealand's Kukupa (Hemiphaga novaeseelandiae) enjoys a reputation for over indulging on fermenting berries, rendering it somewhat incapable of flight. It is the bon viveur of the avian world. Deliciously crips, aromatic white wine which overflows with g
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New Zealand’s Kukupa (Hemiphaga novaeseelandiae) enjoys a reputation for over indulging on fermenting berries, rendering it somewhat incapable of flight. It is the bon viveur of the avian world. Deliciously crips, aromatic white wine which overflows with gooseberry, guava and citrus flavours.
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