Kopke Colheita Port 2004

This port is a beautifully crafted example of a premium tawny, offering a rich and complex experience. Aged to perfection.

• With a rich amber hue and a subtle reddish tint at the rim, this wine displays a refined complexity
• The nose reveals a captivating blend of red fruit aromas harmonised with dried fruit and delicate touches of vanilla. Its sophisticated palate is both expressive and flavourful, boasting perfect freshness
• Kopke colheita port 2004 has smooth, silky tannins, leading to a long, intense finish

When served chilled, this wine truly shines, showcasing its finesse and elegance. It pairs beautifully with desserts featuring caramel, dried fruits, and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crme brulee, and medium-strength cheeses. The ideal serving temperature is between 12C and 14C.

To preserve its quality, store the wine in a cool, dry place, away from light and temperature changes. The bottle should remain upright. Over time, sediment may naturally form at the bottom of the bottle, which is common in port wines.