Lightly tawny in color, with a fresh and enlivening mouthfeel, this is a good Pinot Gris for salmon, halibut or even swordfish. Pear flesh and skin, white peach and a hint of spice are all in play.
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Lightly tawny in color, with a fresh and enlivening mouthfeel, this is a good Pinot Gris for salmon, halibut or even swordfish. Pear flesh and skin, white peach and a hint of spice are all in play.
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