he Muskateller Halligalli is characterized by aromas of flowers and grass, lemon peel and wild herbs. It comes from old vines whose berries were picked by hand and macerated for 15 days. The fermentation took place spontaneously with natural yeasts and the
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he Muskateller Halligalli is characterized by aromas of flowers and grass, lemon peel and wild herbs. It comes from old vines whose berries were picked by hand and macerated for 15 days.
The fermentation took place spontaneously with natural yeasts and the wine was bottled unsulphured and unfiltered.
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