Celebrate in Style

Tasting Notes

With a crisp, fresh palate, Jacques Bruere Cap Classique Brut delivers vibrant flavours of green apple, pear, and a hint of citrus zest. Its fine bubbles and balanced acidity provide a lively mouthfeel, complemented by subtle notes of brioche and almond from its time spent on the lees.

Craftsmanship

This exquisite sparkling wine is crafted using the traditional mthode cap classique, following techniques similar to those used in Champagne. Jacques Brueres Cap Classique Brut undergoes a second fermentation in the bottle and is aged for an extended period to develop its complex flavours and creamy texture. Produced in South Africa’s Robertson region, it reflects the expertise of one of the country’s finest sparkling winemakers.

Perfect Serve

Best served chilled, this Cap Classique Brut is ideal for celebrations or simply as an indulgent treat. It pairs beautifully with seafood, particularly oysters and smoked salmon, or can be enjoyed on its own as an aperitif.

• Sparkling wine from Robertson, South Africa
• Traditional mthode cap classique
• Notes of green apple, pear, and brioche
• Aged on the lees for added complexity
• Ideal for special occasions or as an aperitif

A sparkling wine that elevates any celebration, Jacques Bruere Cap Classique Brut offers a taste of South African craftsmanship with every sip.