An award winning Canadian Sweet Paan Liqueur. Sweet Paan is traditionally made as a Betel Leaf wrap with coconut, fruit preserves and gulkand (a sweet preserve of rose petals). Jaan Paan Liqueur is made by blending grain spirit with maple syrup and a range of exotic herbs and spices, creating a fusion of eastern and western flavours. Jaan started entering spirits competitions in 2010 and has already won a number of medals including a Gold Medal in the 2011 San Francisco World Spirits Competition, and a Platinum Medal in the 2011 San Diego Spirits International Prestige Awards.