Rich ripe plum, berry and subtle forest floor aromas marry together for a smooth, medium bodied Pinot Noir. The palate shows persistent rich cherry/plum flavours and mild spicy oak, making an enjoyable and easy drinking wine.

Certified Vegan

93/100. Varietal, ripe, fleshy, juicy, and quietly complex. Aromas and flavours of red berries, red apple, wild forest flowers and smoky wood. Firm textures with chalky tannins and plenty of acidity. The core of fruit accentuates the flavours of red currants and plum, some wild berries and raspberry moments. Balanced, youthful, and well made. Ready from today and through 2025+. (Cameron Douglas, September 2020)