A bottle of Hoopla Ros solves that summertime dilemma when its too hot for red wine but a white would match neither the food nor the mood. Hoopla Ros is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka saigne) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely ros that can be served well-chilled with a range of fish or lightly grilled meats.

Tasting Notes:

Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.