ORGANIC/VEGANA rich and aromatic Pinot Gris - ripe apples and pear lushness are balanced by tangy acidity. A super subtle hint of sweetness with some ginger spice. Neil Prentice's raises Wagyu beef cattle as his main job but makes wine in his spare time. I
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ORGANIC/VEGAN
A rich and aromatic Pinot Gris – ripe apples and pear lushness are balanced by tangy acidity. A super subtle hint of sweetness with some ginger spice.
Neil Prentice’s raises Wagyu beef cattle as his main job but makes wine in his spare time. In the winery, he works in a low intervention ‘natural’ style with minimal additions.
Origin:Victoria, Australia
Vintage:2019
Grape varieties:Pinot Gris
Food pairings:Pork, spicy food, cured meats
Bottle size:75cl
ABV:14%
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