The second release from their 2018 vintage, and their first major bottling.

Half-tonne mashes of entirely local Concerto barley were fermented for an average of 96 hours before being distilled in their squat 2500L wash still and 1700L spirit still. An uncompromising hearts cut was then filled into a variety of wood: Tennessee Whiskey barrels from America add complex sweetness, Oloroso hogsheads from Spain bring rich fruit and refilled Scotch whisky hogsheads highlight the fragrant, spicy character of their unique new make.