Glenkinchie is just fifteen miles from the Scottish capital, earning it the title The Edinburgh Malt. Founded in 1825 by the farmers John and George Rate, Glenkinchie operated under the name Milton Distillery until it was licensed and renamed in 1837. The new name came from the Kinchie Burn which runs through the glen, which itself derives its name from de Quincey, who originally owned the land and burn. It was later rebuilt into the redbrick Victorian masterpiece youll see today, complete with houses for the workers, bowling green, two fat old copper pot stills and the largest wash still in the industry. A traditional single cast-iron worm tub cools the spirit, in preference to a more modern condenser, giving the whisky greater character and depth. Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. Its light character is born from its distillation in some of Scotlands largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. [#intro]Glenkinchie is perfect as an apritif due to its fragrant, light & appetising taste…[/intro]