Lemon zest, toffee apples and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. Its the taste of Scotlands slowest distillation, and our insistence on barley dried by air never peat.

Coconut oil, honey, lemon zest and dried oak on the nose. Toffee apples, cinnamon spice, ginger, orange and shortbread on the palate. A hint of sherry and soft oak on a well balanced finish.