Glencadam Reserva PX Single Malt Scotch Whisky is carefully crafted in small batches. From Glencadam’s historic dunnage warehouses, the Master Distiller has selected single malt matured in exceptional ex-bourbon American oak casks. The whisky in these casks has then been expertly married and finished in hand-selected Pedro Ximnez Sherry butts sourced from Andaluca, Spain.

The nose reveals rich aromas of Christmas pudding, dried figs and dark chocolate bound with cedar and clove spices. On the palate, sweet layers of maple syrup, treacle toffees and prunes mingle with maraschino cherries, brandy butter and Black Forest gateau. The finish delivers warming impressions of cinder toffee, fruit cake and crystallised ginger, gradually fading into a linger of cherry jam and espresso coffee.