Rich golden color. Powerful perfume and heady notes of jasmin flowers mingling with apricot blossom and honeycomb. The texture is highly viscous to the point of being almost oily. Unctuous and full bodied on the palate. Explosion of compote of citrus and apricot fruit quickly followed by some granitic minerality. The acidity balances the experience perfectly. Gorgeous and sensuous wine.

Pairs with fish, pasta and poultry in cream sauce; also with veal, pork dishes and creamy cheeses.