Drawing from our love of cooking, the cleaver on the label currently resides in the knife block in our kitchen and gets put to work on a regular basis. It was custom made for us from a small artisan cutler in Georgia, Bloodroot Blades, which we randomly stumbled across. With its striking patina we thought it would look great on a label. After drinking a glass, or a few, of this wine, I slammed the cleaver into a chopping block. Rebecca yelled at me to not touch it and grabbed her camera resulting in the label! 15.5% ABV