The first official Prosecco DOC Ros was finally approved by the Consorzio Tutela del Prosecco in 2021. Made from both Glera and Pinot Noir grapes, the yield is restricted to 18 tons per hectare for Glera and 13.5 tons per hectare for the Pinot Noir. They are Millesimato (or vintage) dated and at least 85% of the grapes must come from the specified year. The Frassinelli Prosecco Ros displaysa fine and elegant bouquet with fruity and floral notes typical of the Pinot Noir and Glera grapes. The palate is fresh and flavoursome with excellent length. [#intro]Superb value, vintage Prosecco ros from one of the region’s finest producers…[/intro]