Heart of Stone is sourced from grapes grown in several distinctly different sites within Marlborough in an area where the vines struggle for survival in ancient riverbed stones and gravel. The resultant crop amounts to only a handful of intensely flavoured grapes per vine. This is a vibrant wine with flavours of blackberry, gooseberry and passionfruit underscored by appetising, crisp acidity which produces a refreshing finish. It will partner white fish and salads to perfection.