The grapes for Fog Mountains Cabernet Sauvignon are sourced exclusively from sustainably-farmed vineyards throughout California, including fruit from Lodi and Paso Robles. A small proportion of Petit Verdot and Petite Sirah is also incorporated into the blend. The mountain slopes offer unique soils and a climate that is ideally suited for responsible sustainable agriculture. The fog cools the vineyards, preserving fresh acidity in the grapes and lengthening the ripening period for the development of complex aromatics. The Fog Mountain Cabernet Sauvignon is easy-to-drink and classic in style. Aromas of black currant intermingle with fresh herbs de Provence and are enticing at the first sip. On the palate, lush Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills the palate. While soft upon entry, this well balanced Cabernet Sauvignon firms up for a long lasting finish. [#intro]Easy drinking, classically styled Californian Cabernet that won’t break the bank!…[/intro]