Flor de Caa Centenario 12 Year Old Rum40% ABV | Aged 12 Years | Slow-Aged Rum | Fair Trade Certified | 750mLProcess & ProfileFlor de Caa Centenario 12 Year Old is an ultra-premium rum from Nicaragua, sustainably crafted and aged for 12 full years at the ba
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40% ABV | Aged 12 Years | Slow-Aged Rum | Fair Trade Certified | 750mL
Flor de Caa Centenario 12 Year Old is an ultra-premium rum from Nicaragua, sustainably crafted and aged for 12 full years at the base of the San Cristbal Volcano. Produced by a fifth-generation family estate, this rum undergoes a slow aging process in charred American oak barrels without the use of sugar or artificial additives.
Distilled from molasses and aged naturally in a climate influenced by volcanic soil and tropical heat, the result is a rich, smooth rum with remarkable balance and depth. The distillery is carbon-neutral and Fair Trade certified, aligning traditional rum-making with modern sustainability values.
Nose: Red apple, toasted oak, vanilla bean, and light toffee
Palate: Smooth and medium-bodied with flavors of caramel, baking spice, dried fruit, and roasted nuts
Finish: Long and elegant with hints of dark chocolate, oak, and spice
Aged 12 Years: Naturally matured in bourbon barrels without artificial acceleration
No Added Sugar: A clean, dry finish with authentic aging character
Sustainably Produced: Carbon-neutral and Fair Trade certified distillery
Volcanic Terroir: Aged at the base of Nicaraguas largest active volcano
Award-Winning Heritage: Crafted by a fifth-generation rum-making family since 1890
Flor de Caa 12 Year Old is best enjoyed neat or over a large ice cube to appreciate its refined flavor. It also works beautifully in elevated rum cocktails like a Rum Old Fashioned or El Presidente. Pair it with grilled meats, dark chocolate, or spiced desserts for an indulgent experience.
1. How long is Flor de Caa 12 aged?
It is naturally aged for 12 years in charred American oak bourbon barrels.
2. Does this rum contain added sugar?
No, it is crafted without added sugar or artificial ingredients.
3. Is this a sustainable product?
Yes, it is produced by a carbon-neutral and Fair Trade certified distillery.
4. What is the ABV?
Flor de Caa 12 Year Old is bottled at 40% ABV, or 80 proof.
5. Where is it produced?
It is made in Nicaragua at the foot of the San Cristbal Volcano.
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