Distilled in 2016, this field to bottle single malt spent years maturing in bourbon casks before transferring to be finished in shaved, toasted and re-charred red wine casks, which came from sunny Rioja vineyards in Spain. The flavours from the bourbon casks weave together with the red fruits of the wine barriques creating a complex yet smooth whisky.

Light and floral, with layers of summer berries and vanilla ice cream, theres a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine.