The Nebbiolo grapes are harvested around the 20th of October, fermented in steel tanks at a controlled temperature, with a grape maceration of about ten days. Refinement lasts 36 months, following the production disciplinary protocol, 30 months of which in oak barrels.

Garnet red, it barely is crossed by light rays.The bouquet has spicy, fruity notes;fine and delicate aromas of dried flowers and roses.On the palate it has a pleasant tannic mouthfeel and good warmth deriving from the alcohol.