Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric.

TASTING NOTES:

Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose. In the mouth it enters very decisive, with evident bitter and balsamic notes. Persistent and fresh in the aftertaste.