Morgon is the second largest of the crus of the Beaujolais and therefore perhaps one of the best known after Fleurie. The soil’s structure throughout the cru is high in granite and this is no exception yet there is also some sand. The composition gives rise to the hallmark aromas and flavours of cherry and kirsch which are so very expressive here. It has a dark ruby colour with notes of raspberry and strawberry next to the cherries already mentioned. Concentrated on the palate, it is packed with fruit flavour backed by fine tannins and good freshness.

So perfectly balanced this is a joy to drink and can be served cool to enjoy it at its best – say 14 degrees.