t is with great pride that Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals green bitter orange peel, coriander, licorice and angelica root macerate for more than 24h in neutral cane spirit distilled thanks to a copper still with a swan neck to 83% vol. It is then diluted down to 43% vol with water sourced from the Taisetsu Mountains and filtered through charcoal for optimal purity.

43%