Deep, intense, spicy aroma with white flesh fruit, citrus notes and orange blossom. Full and unctuous with a long and vibrant finish. Good and balancing acidity.

Destemming, cold settling, skin maceration, pressing, must decantation, temperature-controlled fermentation 75% of the batch in stainless steel tanks and 25% in new American and French oak barrels.

Six months in stainless steel tanks and in new American and French oak barrels, with ageing on fine lees.

Perfect with Grilled and Roasted White Meats or mild creamy cheeses.