Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Jabaln (Agave convallis ) harvested at 16 years of age.
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Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Jabaln (Agave convallis ) harvested at 16 years of age.
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