Fragrance : Harvest-fresh grain notes, rye and corn, bread-like and malty, delicate wood support, clear roasty aromas, toffee, vanilla, chocolate, caramel candy, delicate leather accents, delicate blackberry spiciness.
Taste : Delicate wood and roasty aromas, slightly smoky, green and malty, yeasty, reminiscent of rye bread, dark chocolate, touch of cassis, nutty, apple-like, malty sweetness, balanced, compact, persistent length.

Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.