The bold notes in Dos Hombres Tobalas taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown.Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.

CENT & FLAVOR

PLUMS: Hidden freshness and subtle sweetness of fruit scents arise.

LOCAL FLOWERS: Hints of lilies.

CHOCOLATE: Aromas of roasted chocolate.

WOOD: A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

SMOOTH SMOKE: A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.