From a 1.5 hectare 1960s planting of Melon on black volcanic (Gabbro) rock with sandy topsoils. Fermented with native yeasts and aged 18-24 months in concrete egg-shaped tanks. 12.5% ABV
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From a 1.5 hectare 1960s planting of Melon on black volcanic (Gabbro) rock with sandy topsoils. Fermented with native yeasts and aged 18-24 months in concrete egg-shaped tanks. 12.5% ABV
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