A delicate Trousseau produced by one of the region’s rising stars, with vibrant fruit and an incredibly supple texture.

The Plein Sud cuve is a blend of old Trousseau vines (planted in 1949) and younger vines. Fermentation takes place without pumping over or punching down, resulting in a very light colour and a wine with little extraction. The result is a very delicious, very fruity wine with superb body, suppleness, and beautiful finesse. Think wild strawberry and cherry flavours with earthy complexity. Light-bodied yet structured.

Jean-Franois Ganevat – known as Fanfan – is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes – an incredible amount of variation to consider for holdings of such small size. Jean-Franois creates a stunning number of cuves, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.

Origin:Jura, France
Vintage: 2023
Grape varieties: Trousseau
Food pairings: Charcuterie, pizza, roasted poultry, mushrooms
Bottle size:75cl
ABV: 11.5%

ORGANIC / NATURAL / VEGAN / LOW SULPHITE