Fabrice Dodane employs organic and natural winemaking practices, utilising native yeasts and fermenting in neutral tanks or barrels. This approach allows the true expression of the grapes and terroir to shine through, resulting in a wine that is both authentic and expressive.

This lively, floral Pinot Noir is made without sulfur, using carbonic maceration, giving it lots of aromatic lift, spice, and a delightful Chinato note. The wine’s initial fruitiness is complemented by lip-smacking, lightly bitter, mineral, and fruit-pit flavours on the finish