On nose

On the nose, a suggestion of toasted brioche, clear hints of preserved citrus fruits with very slight suggestion of menthol, all developing to reveal more sustained notes of autumn fruits.

On palate

Clean and pure on the palate. The lively structured attack gradually gives way to the wine’s fleshy fullness. Lovely persistence with a touch of citrusy freshness.

The harvest

After a promising start to the year, cold temperatures and rain during the flowering period was slightly compromising for the Pinot Noir. The hot, sunny days of September and the begging of October, followed by a few showers just before harvesting, allowed the clusters to fully mature. The harvest began on 9 October under favorable weather conditions.

*please note damage to foil & label as shown in images*