Rum aged for more than 12 years in oak barrels, exceptional body and extraordinary balance, obtained from the traditional process of distilling molasses sugar old stills, this makes only a few barrels chosen are packaged so that some tasters privileged the
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Rum aged for more than 12 years in oak barrels, exceptional body and extraordinary balance, obtained from the traditional process of distilling molasses sugar old stills, this makes only a few barrels chosen are packaged so that some tasters privileged they can enjoy a bouquet full of maturity.
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