This 18-year-old Highland malt is matured entirely in first-fill Bourbon casks, dialling up Deanstons trademark tropical fruit and honey character to eleven and reinforcing it with rich American oak notes of butter and vanilla.
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This 18-year-old Highland malt is matured entirely in first-fill Bourbon casks, dialling up Deanstons trademark tropical fruit and honey character to eleven and reinforcing it with rich American oak notes of butter and vanilla.
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