This limited edition Daviess County variant is finished in lightly toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, vanilla, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed an
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This limited edition Daviess County variant is finished in lightly toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, vanilla, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof.
INGREDIENTS
Corn, wheat, rye, malt, and water
AROMA
Caramel, vanilla, and hints of oak
PALATE
Sweet caramel with notes of vanilla and coconut
FINISH
Warm, sweet finish with a touch of oak
48% AL/VOL / 96 PROOF
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