Corte Pavone Rosso Di Montalcino

• A captivating ruby red hue sets the stage for this wine’s aromatic journey
• Ethereal notes intertwine with hints of violet, forest floor, liquorice, plum, spices, and tobacco, creating a complex olfactory experience
• The palate is lively acidity and robust yet silky tannins, offering a harmonious balance
• The finish is delightful, exhibiting length and persistence, with a dry and pleasing aftertaste that lingers gracefully

Pair Corte Pavone Rosso Di Montalcino with traditional combinations of meat dishes. Try with pecorino cheese and plates served with “new” olive oil, fresh from the oilmill. Ideal with red meat like “Fiorentina” or matured cheeses like Pecorino.

Corte Pavone was converted in the early 1970s to organic/biodynamic farming by a bio-pioneer, Rainer Loacker.