Made at the Copper in the Clouds distillery on a small farm in Hertfordshire, this festive blackberry liqueur was made with British blackberries, star anise, cinnamon sticks, clementines, nutmeg and cloves and sweetened using British beet sugar.
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Made at the Copper in the Clouds distillery on a small farm in Hertfordshire, this festive blackberry liqueur was made with British blackberries, star anise, cinnamon sticks, clementines, nutmeg and cloves and sweetened using British beet sugar.
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