Introducing 25.1 Cask Strength Single Malt Irish Whiskey Batch 1.

Batch 1 is a Double Distilled Chocolate Malt mash bill (10% chocolate malt, 90% malted barley), produced on Pam, Copelands first commissioned still.

Three 200L American Bourbon first fill casks were blended. Aged for 4 years and 9 months, then transferred the whiskey to Virgin American Oak (char level 4) casks for a 5-month finish, totalling 5 years and 2 months of maturation. Additionally, a quarter cask, fully matured for 5 years and 5 months in a first-fill Oloroso sherry cask was added.

25.1 | Single Malt Irish Whiskey; a delicate whiskey, made big, bold and very special, and like nothing else on the shelf!